2014 is turning out to be a good year for Andalusian exports and within these transactions, even though it sounds like a cliché, extra virgin olive oil is once again the star. And, of course, extra virgin olive oil from … Continue reading →

All of us who have tried the gastronomic products from Cordoba (and those of us who are lucky enough to enjoy them every day) know that they are of excellent quality. However, this positioning has been achieved thanks to the … Continue reading →

“Let food be your medicine and medicine your food” (Hippocrates). This popular quote from one of the most famous doctors in Ancient Greece could well be the slogan for PDO Montoro-Adamuz as each day new studies are published showing the … Continue reading →

The latest issue of Mercacei Magazine has a special report on the 17th Montoro Olive Tree Trade Fair, in which, as you know, PDO Montoro-Adamuz has a particularly important role. Over the six pages of this report, the publisher specialising … Continue reading →

Following a short harvest last season we are glad to see the figures showing what we have already handled in this season. Although unconfirmed, the figures already look much more positive than in previous years, as can be seen from … Continue reading →

Today in our blog we want to highlight the results of two recent pieces of research that have come out of the PREDIMED Study, which we have already spoken about at times. The reason for choosing these two pieces of … Continue reading →

One of the professional activities carried out in the framework of the 17th Montoro Olive Tree Trade Fair, and one of the most popular this year, was the Course on the Sensory Analysis of Extra Virgin Olive Oil. A group … Continue reading →

With the involvement of more than 200 people, the 3rd Technical Workshop of the PDO Montoro-Adamuz has been one of the highlights of the 17th Montoro Olive Tree Trade Fair (held from 14th to 17th May 2014). In this edition … Continue reading →

Once again this year, Montoro became the epicentre of the olive oil industry thanks to the 17th Olive Tree Trade Fair, which took place from 14th to17th May. This is a leading event in the industry and this year 140 … Continue reading →

Next week will see a new edition of the Montoro Olive Tree Trade Fair, an essential date in the international olive oil calendar. From 14th to 17th May 2014, the town of Montoro will yet again become the capital of … Continue reading →

Sometime ago we told you in our blog about the study conducted by the Department of Endocrinology and Nutrition at the Carlos Haya Hospital in Malaga on the role of fat in the diet. This demonstrated, among other noteworthy results, that … Continue reading →

For the first time, a scientific study has associated the high consumption of polyphenols with a 30% reduction in mortality in a population aged over 65. The paper, published in the Journal of Nutrition, is the first to assess the total … Continue reading →

The first bottles from the PDO Montoro-Adamuz destined for the Asian country are being packaged at the facilities of the Hojiblanca Group in Villarubia (Cordoba). Around 100,000 kg of Extra Virgin Olive Oilof the OLIO brand will be packaged throughout … Continue reading →

The team from the PREDIMED Study publishes new results in the Journal of Neurology, Neurosurgery and Psychiatry. The consumption of a Mediterranean diet enriched with extra virgin olive oil helps to prevent mental decline in old age The research, led … Continue reading →

Non-refillable packaging in the hospitality industry will benefit the production of high quality olive oil. This initiative is very important as it will fundamentally benefit those producers and packagers committed to quality. In fact, with all the packaging correctly labelled … Continue reading →

We have recently made a corporate video entitled “PDO Montoro-Adamuz oil, Source of Health”.Benefits of Extra Virgin Olive Oil and its Polyphenols. We have included a short introduction about the extra virgin olive oils from the PDO Montoro-Adamuz with some … Continue reading →

The PDO Montoro-Adamuz has collaborated in the opening of the Casa de las Tradiciones, located in the neighbourhood of San Basilio, which offers a thematic space dedicated to extra virgin olive oil. Here people can enjoy a cultural and informative … Continue reading →