Monthly Archives: March 2016
(Español) Somos noticia en The Olive Oil Times
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Bioactive Compounds in Virgin Olive Oil of the PDO Montoro‐Adamuz
We just received a preview article to be published in the prestigious scientific journal JAOCS on research results in extra virgin olive oils of the Designation of Origin Montoro – Adamuz corresponding to the last seven seasons. Here is the … Continue reading