Extra Virgin Olive Oils from the PDO Montoro-Adamuz are a Natural Source of Health, thanks to their high content of polyphenols, natural antioxidants which are extremely good for your health.
The European Food Safety Agency (EFSA) has published reports on the healthy properties of Olive Oil;
- The oleic acid in olive oil helps maintain normal blood cholesterol levels.
- Extra Virgin Olive Oil is a source of vitamin E.
- The polyphenols in olive oil help protect blood lipids against oxidative damage.
The natural polyphenols in our oil can reach up to 2500 mg/kg, representing ten times more antioxidants than the minimum daily consumption recommended by the European Union. In addition, its high levels of oleic acid (>78%) and its vitamin E content make this product a natural option which is good for your overall health.