Monthly Archives: June 2012
A diet enriched with olive oil from Montoro-Adamuz delays the hunger signal and increases sensitivity to insulin
Doctor Francisca Rodríguez Pacheco, together with other prominent researchers from the Department of Endocrinology and Nutrition at the Carlos Haya Hospital in Malaga have presented, at the SEEN 54 Conference, the study “The role of dietary fat in the metabolism … Continue reading
The EU Regulation on the labelling of Olive Oil is published.
The EU Regulation allowing for the inclusion of the healthy properties of olive oil on labels has been published. On 25 May 2012, the Official Journal of the European Union published a new regulation which establishes a list of authorised … Continue reading