3rd Edition of the “Botijuela”
Technical Workshops from the PDO Montoro-Adamuz For the third year, the PDO Montoro-Adamuz collaborated in organising the “Botijuela” fiesta, a traditional celebration that takes place at the end of the olive season and involves the owner of the farm inviting … Continue reading
Oil from the PDO Montoro-Adamuz, a source of health
Benefits of Extra Virgin Olive Oil and its Polyphenols The Protected Designation of Origin Montoro-Adamuz covers 55,000 hectares of olive groves situated in the Cordoban Sierra Morena. This hundred-year-old olive grove is famous for its quality and the great stability … Continue reading
Global impact of the health benefits of Extra Virgin Olive Oil and its polyphenols
A diet rich in extra virgin olive oil reduces the risk of suffering from cardiovascular diseases by 30%. This has gone largely unnoticed in the Spanish media. What has possibly been the greatest contribution from our country to the world … Continue reading
A diet enriched with olive oil from Montoro-Adamuz delays the hunger signal and increases sensitivity to insulin
Doctor Francisca Rodríguez Pacheco, together with other prominent researchers from the Department of Endocrinology and Nutrition at the Carlos Haya Hospital in Malaga have presented, at the SEEN 54 Conference, the study “The role of dietary fat in the metabolism … Continue reading
The EU Regulation on the labelling of Olive Oil is published.
The EU Regulation allowing for the inclusion of the healthy properties of olive oil on labels has been published. On 25 May 2012, the Official Journal of the European Union published a new regulation which establishes a list of authorised … Continue reading
Special prize for the best extra virgin olive oil awarded to the Agricultural Cooperative “Nuestra Madre del Sol”
The agricultural cooperative Nuestra Madre del Sol, SCA (Adamuz) in the designation of origin Montoro-Adamuz has been awarded the “Special prize” for the best extra virgin olive oil in the competition organised by the 16th Montoro Olive Tree Trade Fair. … Continue reading
OILS FROM THE PDO MONTORO-ADAMUZ – THE MOST BENEFICIAL FOR YOUR HEALTH
There was good attendance at the training workshop held on Friday 18th May at the 16th Montoro Olive Tree Trade Fair, organised by the Governing Board of the PDO Montoro-Adamuz and titled“Oil and Health”, in which people could taste the … Continue reading
Official Programme of Events and Activities in the 16th Montoro Olive Tree Trade Fair
In this post we leave you with the extensive Programme of Events and Activities for the 16th Montoro Olive Tree Trade Fair. We hope that you will be able to come and visit us, take part in the activities that … Continue reading
The PDO Montoro-Adamuz organises workshops on “Oil and health”
As part of the 16th Montoro Olive Tree Trade Fair, the Governing Board of the PDO Montoro-Adamuz is organising the technical workshops on the Extra Virgin Olive Oil of Montoro-Adamuz and its health benefits, due to the high content of polyphenols … Continue reading
Participation of the PDO in the 16th Montoro Olive Tree Trade Fair.
We will of course be taking part again in the Montoro Olive Tree Trade Fair between 16th and 19th May. You are invited to visit our stand where you will be able to taste the best oils from the district … Continue reading
Workshops about Designations of origin
The Cordoba Delegation of the College of Agricultural Engineers of Andalusia, coinciding with the celebration of the festival of its patron saint, Saint Isidore, will organise the first workshops about the designations of origin from the province of Cordoba this … Continue reading
Celebration of the “Botijuela” in Adamuz.
For the second year running, the PDO Montoro-Adamuz has collaborated in organising the “Botijuela” fiesta, a traditional celebration that takes place at the end of the olive season and involves the owner of the farm inviting all his workers to … Continue reading
Leaflet for the “Botijuela” festival in Adamuz
We will leave you with the leaflet for the “Botijuela” festival 2012. Outside Inside
Research from the IMIM is essential for approval by the European Food Safety Authority (EFFSA) of a health claim
The IMIM research group’s studies into cardiovascular risk and nutrition have been essential in establishing the protective effect of the polyphenols in extra virgin oil. Only 20% of all health claims submitted are approved by the EFSA It is an … Continue reading
The PDO in Emilio Butragueño’s visit to the Real Madrid supporters’ group “La Quinta del Buitre” in Adamuz
The Designation of Origin Montoro-Adamuz presented Emilio Butragueño with Extra Virgin Olive Oil during his visit to the Real Madrid supporters’ group “La Quinta del Buitre” in Adamuz. Emilio Butragueño Santos, ex-footballer and current director of Institutional Relations at Real … Continue reading
Designations of Origin Antequera and Montoro-Adamuz in Andalucía Sabor
The Designations of Origin Antequera and Montoro-Adamuz have participated together in the second edition of the 2011 “Andalucía Sabor” Fair, which was held at the Conference Centre in Seville (FIBES) from 22nd to 24th September 2009. They promoted their extra … Continue reading
The PDO Montoro-Adamuz at Expoliva 2011
As part of the Expoliva Trade Fair, taking place from 11th to 14th May, the 3rd edition of the International Extra Virgin Olive Oil Trade Fair was organised with a selection of supreme quality oils. Among them were the brands … Continue reading