Sorry, this entry is only available in European Spanish.

Sorry, this entry is only available in European Spanish.

We just received a preview article to be published in the prestigious scientific journal JAOCS on research results in extra virgin olive oils of the Designation of Origin Montoro – Adamuz corresponding to the last seven seasons. Here is the … Continue reading →

Sorry, this entry is only available in European Spanish.

Sorry, this entry is only available in European Spanish.

Sorry, this entry is only available in European Spanish.

Sorry, this entry is only available in European Spanish.

Sorry, this entry is only available in European Spanish.

Ha quedado demostrado que la dieta mediterránea enriquecida con aceite de oliva virgen extra, ayuda a reducir en dos terceras partes el riesgo de contraer cáncer de mama. Estas conclusiones se sancan del estudio Predimed que se ha publicado recientemente. … Continue reading →

El Consejo Regulador de la Denominación de Origen Montoro – Adamuz organiza las “III Jornadas Técnicas sobre Aceite y Salud” que se enmarcan en la Feria del Olivo de Montoro. La DOP Montoro- Adamuz sigue apostando por la producción de … Continue reading →

Volvemos ha hacernos eco en nuestro blog sobre las últimas investigaciones realizadas en torno al aceite de oliva virgen extra. Esta vez un grupo de investigadores de Granada demuestra los beneficios de freír hortalizas con Virgen Extra tiene más propiedades … Continue reading →

Entre los recientes descubrimientos sobre los efectos beneficiosos del AOVE y en concreto de sus principios bioactivos y de los polifenoles en particular tenemos resaltar el efecto sobre los procesos inflamatorios que afectan al tubo digestivo. Entre estas enfermedades podemos … Continue reading →

Ana Rosa Cañuelo Navarro profesora del departamento de Biología Experimental de la Universidad de Jaén e integrante del grupo de investigación “Estrés Celular y Edad” presentó dentro del marco de Expoliva 2015 una investigación que está analizando el efecto neuroprotector … Continue reading →

A polyphenol in extra virgin olive oil kills cancerous cells in less than an hour. A study carried out by researchers from Rutgers University and the Hunter College of the City Universityof New York in America, and published in the … Continue reading →

The oil from the PDO Montoro-Adamuz is a natural source of health benefits thanks to its high content of bioactive substances. We have good news about the EVOO from the PDO Montoro-Adamuz! Research studies demonstrate that “EVOO from PDO Montoro-Adamuz … Continue reading →

The best discoveries sometimes happen due to a coincidence or intuition. This is the case with the American biologist Gary Beauchamp, discoverer of Oleocanthal, a molecule present in extra virgin olive oil with a strong anti-inflammatory effect. It turns out … Continue reading →

The San Andrés Olive Tourism Route will take place this weekend in Adamuz. Sign up! All the information can be found here.

2014 is turning out to be a good year for Andalusian exports and within these transactions, even though it sounds like a cliché, extra virgin olive oil is once again the star. And, of course, extra virgin olive oil from … Continue reading →

All of us who have tried the gastronomic products from Cordoba (and those of us who are lucky enough to enjoy them every day) know that they are of excellent quality. However, this positioning has been achieved thanks to the … Continue reading →

“Let food be your medicine and medicine your food” (Hippocrates). This popular quote from one of the most famous doctors in Ancient Greece could well be the slogan for PDO Montoro-Adamuz as each day new studies are published showing the … Continue reading →