Sorry, this entry is only available in European Spanish.

Sorry, this entry is only available in European Spanish.

We just received a preview article to be published in the prestigious scientific journal JAOCS on research results in extra virgin olive oils of the Designation of Origin Montoro – Adamuz corresponding to the last seven seasons. Here is the … Continue reading →

Sorry, this entry is only available in European Spanish.

Sorry, this entry is only available in European Spanish.

Sorry, this entry is only available in European Spanish.

Sorry, this entry is only available in European Spanish.

Ha quedado demostrado que la dieta mediterránea enriquecida con aceite de oliva virgen extra, ayuda a reducir en dos terceras partes el riesgo de contraer cáncer de mama. Estas conclusiones se sancan del estudio Predimed que se ha publicado recientemente. … Continue reading →

Volvemos ha hacernos eco en nuestro blog sobre las últimas investigaciones realizadas en torno al aceite de oliva virgen extra. Esta vez un grupo de investigadores de Granada demuestra los beneficios de freír hortalizas con Virgen Extra tiene más propiedades … Continue reading →

Entre los recientes descubrimientos sobre los efectos beneficiosos del AOVE y en concreto de sus principios bioactivos y de los polifenoles en particular tenemos resaltar el efecto sobre los procesos inflamatorios que afectan al tubo digestivo. Entre estas enfermedades podemos … Continue reading →

Ana Rosa Cañuelo Navarro profesora del departamento de Biología Experimental de la Universidad de Jaén e integrante del grupo de investigación “Estrés Celular y Edad” presentó dentro del marco de Expoliva 2015 una investigación que está analizando el efecto neuroprotector … Continue reading →

A polyphenol in extra virgin olive oil kills cancerous cells in less than an hour. A study carried out by researchers from Rutgers University and the Hunter College of the City Universityof New York in America, and published in the … Continue reading →

The oil from the PDO Montoro-Adamuz is a natural source of health benefits thanks to its high content of bioactive substances. We have good news about the EVOO from the PDO Montoro-Adamuz! Research studies demonstrate that “EVOO from PDO Montoro-Adamuz … Continue reading →

The best discoveries sometimes happen due to a coincidence or intuition. This is the case with the American biologist Gary Beauchamp, discoverer of Oleocanthal, a molecule present in extra virgin olive oil with a strong anti-inflammatory effect. It turns out … Continue reading →

Today in our blog we want to highlight the results of two recent pieces of research that have come out of the PREDIMED Study, which we have already spoken about at times. The reason for choosing these two pieces of … Continue reading →

Sometime ago we told you in our blog about the study conducted by the Department of Endocrinology and Nutrition at the Carlos Haya Hospital in Malaga on the role of fat in the diet. This demonstrated, among other noteworthy results, that … Continue reading →

For the first time, a scientific study has associated the high consumption of polyphenols with a 30% reduction in mortality in a population aged over 65. The paper, published in the Journal of Nutrition, is the first to assess the total … Continue reading →

The team from the PREDIMED Study publishes new results in the Journal of Neurology, Neurosurgery and Psychiatry. The consumption of a Mediterranean diet enriched with extra virgin olive oil helps to prevent mental decline in old age The research, led … Continue reading →

We have recently made a corporate video entitled “PDO Montoro-Adamuz oil, Source of Health”.Benefits of Extra Virgin Olive Oil and its Polyphenols. We have included a short introduction about the extra virgin olive oils from the PDO Montoro-Adamuz with some … Continue reading →