Technical Workshops from the PDO Montoro-Adamuz For the third year, the PDO Montoro-Adamuz collaborated in organising the “Botijuela” fiesta, a traditional celebration that takes place at the end of the olive season and involves the owner of the farm inviting … Continue reading →

Benefits of Extra Virgin Olive Oil and its Polyphenols The Protected Designation of Origin Montoro-Adamuz covers 55,000 hectares of olive groves situated in the Cordoban Sierra Morena. This hundred-year-old olive grove is famous for its quality and the great stability … Continue reading →

A diet rich in extra virgin olive oil reduces the risk of suffering from cardiovascular diseases by 30%. This has gone largely unnoticed in the Spanish media. What has possibly been the greatest contribution from our country to the world … Continue reading →