There was good attendance at the training workshop held on Friday 18th May at the 16th Montoro Olive Tree Trade Fair, organised by the Governing Board of the PDO Montoro-Adamuz and titled“Oil and Health”, in which people could taste the … Continue reading →

In this post we leave you with the extensive Programme of Events and Activities for the 16th Montoro Olive Tree Trade Fair. We hope that you will be able to come and visit us, take part in the activities that … Continue reading →

As part of the 16th Montoro Olive Tree Trade Fair, the Governing Board of the PDO Montoro-Adamuz is organising the technical workshops on the Extra Virgin Olive Oil of Montoro-Adamuz and its health benefits, due to the high content of polyphenols … Continue reading →

We will of course be taking part again in the Montoro Olive Tree Trade Fair between 16th and 19th May. You are invited to visit our stand where you will be able to taste the best oils from the district … Continue reading →

The Cordoba Delegation of the College of Agricultural Engineers of Andalusia, coinciding with the celebration of the festival of its patron saint, Saint Isidore, will organise the first workshops about the designations of origin from the province of Cordoba this … Continue reading →

For the second year running, the PDO Montoro-Adamuz has collaborated in organising the “Botijuela” fiesta, a traditional celebration that takes place at the end of the olive season and involves the owner of the farm inviting all his workers to … Continue reading →

We will leave you with the leaflet for the “Botijuela” festival 2012. Outside Inside

The IMIM research group’s studies into cardiovascular risk and nutrition have been essential in establishing the protective effect of the polyphenols in extra virgin oil. Only 20% of all health claims submitted are approved by the EFSA It is an … Continue reading →

DO Montoro-Adamuz Press Kit

The Designation of Origin Montoro-Adamuz presented Emilio Butragueño with Extra Virgin Olive Oil during his visit to the Real Madrid supporters’ group “La Quinta del Buitre” in Adamuz. Emilio Butragueño Santos, ex-footballer and current director of Institutional Relations at Real … Continue reading →

The Designations of Origin Antequera and Montoro-Adamuz have participated together in the second edition of the 2011 “Andalucía Sabor” Fair, which was held at the Conference Centre in Seville (FIBES) from 22nd to 24th September 2009. They promoted their extra … Continue reading →

As part of the Expoliva Trade Fair, taking place from 11th to 14th May, the 3rd edition of the International Extra Virgin Olive Oil Trade Fair was organised with a selection of supreme quality oils. Among them were the brands … Continue reading →

Mr. Antonio Terán Pérez Technical Director of the Governing Board Bujalance, 22 April 2011 Subject: Decision of the Organising Committee of the 5th Andalusian Technical Workshops on Sustainability in the Environment on the award for “Promoting the Sustainability of the … Continue reading →

Brussels approves the inclusion of olive oil from the protected designation of origin Montoro-Adamuz among Europe’s high quality foods. It covers 55,000 hectares of olive groves situated in the Cordoban Sierra Morena. This hundred-year-old olive grove is famous for its … Continue reading →

Training workshop from the DO Montoro-Adamuz Qualities of EVOO from DO Montoro-Adamuz Miller’s Breakfast with EVOO Final visit to the Cooperative Ntra. Madre del Sol