Non-refillable packaging in the hospitality industry will benefit the production of high quality olive oil. This initiative is very important as it will fundamentally benefit those producers and packagers committed to quality. In fact, with all the packaging correctly labelled … Continue reading →

We have recently made a corporate video entitled “PDO Montoro-Adamuz oil, Source of Health”.Benefits of Extra Virgin Olive Oil and its Polyphenols. We have included a short introduction about the extra virgin olive oils from the PDO Montoro-Adamuz with some … Continue reading →

The PDO Montoro-Adamuz has collaborated in the opening of the Casa de las Tradiciones, located in the neighbourhood of San Basilio, which offers a thematic space dedicated to extra virgin olive oil. Here people can enjoy a cultural and informative … Continue reading →

Technical Workshops from the PDO Montoro-Adamuz For the third year, the PDO Montoro-Adamuz collaborated in organising the “Botijuela” fiesta, a traditional celebration that takes place at the end of the olive season and involves the owner of the farm inviting … Continue reading →

Benefits of Extra Virgin Olive Oil and its Polyphenols The Protected Designation of Origin Montoro-Adamuz covers 55,000 hectares of olive groves situated in the Cordoban Sierra Morena. This hundred-year-old olive grove is famous for its quality and the great stability … Continue reading →

A diet rich in extra virgin olive oil reduces the risk of suffering from cardiovascular diseases by 30%. This has gone largely unnoticed in the Spanish media. What has possibly been the greatest contribution from our country to the world … Continue reading →