The Regional Government wants Andalusia to be a world leader in olive oil
La consejera de Agricultura y Pesca de la Junta de Andalucía, Clara Aguilera, ha asegurado hoy que el Gobierno regional trabajará para impedir, “en la medida de lo posible”, la atomización del sector oleícola, porque esa tendencia no contribuye a … Continue reading
Aguilera encourages the winners of the Hojiblanca awards to continue in their commitment to joining together and providing quality
The Minister of Agriculture and Fishing, Clara Aguilera, presided over the ceremony for the Hojiblanca Awards and the award for the Protected Designation of Origin (PDO) ‘Antequera’ and took advantage of the occasion to encourage the winners to “continue with … Continue reading
Polyphenols in olive oil
A study from the Reina Sofía Hospital describes the anti-thrombotic properties of olive oil.
The oil from Montoro-Adamuz, richer in natural antioxidants.
In this study, polyphenol values have been obtained which are more than double those in oils made from a single variety, namely Picual. This is thanks to the native Nevadillo Negro variety and the soil and climate conditions. Adamuz, 3 … Continue reading