Doctor Francisca Rodríguez Pacheco, together with other prominent researchers from the Department of Endocrinology and Nutrition at the Carlos Haya Hospital in Malaga have presented, at the SEEN 54 Conference, the study “The role of dietary fat in the metabolism … Continue reading →

The EU Regulation allowing for the inclusion of the healthy properties of olive oil on labels has been published. On 25 May 2012, the Official Journal of the European Union published a new regulation which establishes a list of authorised … Continue reading →